Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook by Nawal Nasrallah

Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook by Nawal Nasrallah

Nasrallah delivers a genuinely fascinating scholarly translation, presenting real recipes and food culture from a legendary tenth-century Baghdad court cookbook.

Combining rigorous historical scholarship with genuinely vivid culinary detail, Nasrallah gives food-history fans a real, essential reference work.

A standalone scholarly translation by Nawal Nasrallah, of Ibn Sayyar al-Warraq's medieval Baghdadi cookbook.

📚 Book Specifications

✅ Premium Quality Books.

✅ High Printing quality.

✅ Eye Friendly.

✅ Matt cover (Paperback)