Distinction: A Social Critique of the Judgement of Taste by Pierre Bourdieu

Distinction: A Social Critique of the Judgement of Taste by Pierre Bourdieu

You think you simply prefer certain music, food and films. Bourdieu's evidence says your class taught you those preferences, and that your taste is doing social work whether you like it or not.

Built from enormous survey data on French society, Distinction introduces cultural capital and habitus, and shows how the confident dismissal of what other people enjoy is itself a class practice.

Ranked among the most important sociology books of the twentieth century. Dense, and permanently useful.

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